The 10 Most Delicious Rice Dishes in the World by Suleiman Amina

Author:Suleiman, Amina
Language: eng
Format: epub
Publisher: BookBaby
Published: 2015-10-25T04:00:00+00:00

Ingredients :

1 whole chicken , cut into 8 pieces .

3 cups rice .

Vegetable Oil

2 onions , sliced

2 tomatoes , chopped

2 carrots , shredded

Shredded carrots

Seasoning:

1 tbsp cumin

Salt

1 chicken bouillon cube

1tsp (hawaij) spice mix (if desired)

5 cardamoms

5 cloves

2 cinnamon sticks

1 tbsp tomato puree

1 ½ tbsp garlic, minced

2 dried lemon

Preparation :

-Wash the rice very well and soak it with water for 30 minutes, and then drain it very - well in a sieve.

-Heat some oil in a pot and fry the chicken until it is golden brown. Then take it out and set aside.

-In the same pot, add little more oil and Sautee the onion until it is golden.

-Add the cardamom, gloves and cinnamon to the onion and stir until they release aroma. Then add the tomato and stir for two minutes , cover the pot for 5 minutes for the tomato to soften .

-Add the shredded carrots and tomato puree . Stir for a while then add the chicken .

-Add 6 cups of hot water and cook the soup for 15 minutes until the chicken is halfway done .

-Add the salt , dried lemon , chicken bouillon cube , cumin and minced garlic to the soup then add the rice and mix very well .

-Bring the rice to a boil. When the water is absorbed in to the level of rice, cover the pot with a tight-fitting lid and steam the rice on very low heat for about 10-20 minutes until the rice is done.

To serve: place the rice on a serving plate and add chicken on top. Then garnish with fried almonds and raisins on top for an exquisite and delicious dish.

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